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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Megan Elias, an associate professor of gastronomy at Boston University, hosts a lecture concerning her new cookbook, "Food on the Page," on Thursday. PHOTO COURTESY UNIVERSITY OF PENNSYLVANIA PRESS

‘Food on the Page’ considers cultural implications of cookbooks

Eli Lefcowitz November 13, 2017

When people read a cookbook, they may not see a cultural artifact — it may be difficult to see how a collection of recipes with little introduction or filler could be part of a greater narrative....

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William Hamilton