In our present day, our market is increasingly saturated with pumpkin spice and everything nice. Hummus, spam, protein shakes, Jell-O, hot chocolate, hard seltzers, marshmallows and even mac and cheese have sprung from this feverous frenzy.
Fast food chains have expanded across the United States in recent decades, putting more nutrient-lacking and calorie-dense food into American diets. To help explain the nation’s growing dependence on this “junk food,” researchers at Boston University and Tufts University examined how fast food menus have changed over the past 30 years.
The Boston University community lost a valued member this weekend with the death of Terry Clarke, a BU alumnus and a professor of public relations and advertising in the College of Communication. He was...
When Panera Bread closed its doors on Commonwealth Avenue in May, many Boston University students were sad to see one of their favorite on-campus eateries go. In its absence, Panera regulars are having...
