Fried chicken. A topic of hot commodity. It sparks controversies, grandiose emotions, and heated debates. Remember September 2021? Popeye’s versus KFC? People seem to go crazy for the delicacy that lies beneath a shell of crispy battered coating.
When it comes to ease of living in the United States, our health — and the earth’s — can often pay the price. Convenience shops, big box stores and drive-thrus seem to etch themselves into our lives as we become too absorbed in the more major matters at hand.
With language barriers, lack of access to technology and transportation concerns, marginalized communities in Massachusetts have faced difficulties securing a coveted COVID-19 vaccine. But individuals at a state and local level are working towards progress.
Students need better options for dining. With some creativity — and more salt and pepper — the University can adjust the dining hall and other campus eateries to better accommodate for an unavoidably lackluster school year.
