As college students, many of us have worked in some aspect of the food service industry during our young adult years. Whether we stood behind the counter at Dunkin Donuts or spent our nights shuffling...
In its 12th season, cable network TV show “Top Chef” has finally made its way to Boston. After featuring dominant culinary players like New York and Chicago, as well as more eccentric picks like Las...
MUSE Staffer Josh Stadtner sat down with director Lori Silverbush and her husband, celebrity chef Tom Colicchio, to discuss their new food documentary, A Place at the Table, which comes to theatres tomorrow.
Here’s...
