I know how messed up it is. I use filters because I don’t like how my skin looks, and then I dislike my skin more because I’m constantly comparing it to the filtered version. It’s a version of me that doesn’t exist but somehow feels more real than my reflection.
A Boston University alumna of the Gastronomy Program discussed the ways masculinity and femininity are shaped by the food industry in an event Friday about her book "Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture.”