French macarons — which originated during the Renaissance — have become my favorite snack during busy days of writing and studying. Macarons are seemingly a top choice in French bakeries, probably because they go great with hot black tea or coffee. So why not make them a staple for autumn and winter?
The pieces of Dunkin’ that out-of-towners might think help it maintain its popularity are often misinformed hypotheses. It is not the intense sugar-rush that their syrups provide, nor is it the way they keep us on our toes as we gamble whether the first sip will be sweet, sweet paradise or like licking the butt of a cigarette. What is the home that your local Dunkin’ makes for you?
Working in a candy store, seeing Harriet the not-so-little kid coming in every day, gave me
greater hope for my looming adulthood. It’s not an impending doom the way people make it out to be, telling me to cherish my youth and not wish it all away. But I know better than they do that it’s entirely in my control.
As Bella Kebede’s voice floated through the air, students flipped through brand new copies of Boston University’s first print magazine made by students of color for students of color.
Following...
As February comes to an end, it’s hard not to look ahead to spring in anticipation. Even if you’re sick of the cold, you can still take advantage of what winter has to offer — without getting snow...
