A Boston University alumna of the Gastronomy Program discussed the ways masculinity and femininity are shaped by the food industry in an event Friday about her book "Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture.”
Students need better options for dining. With some creativity — and more salt and pepper — the University can adjust the dining hall and other campus eateries to better accommodate for an unavoidably lackluster school year.
