Beginning this academic year, a new Boston University Dining Services program called Wholesome Roots will replace Make a Difference Monday, focusing again on environmentally responsible and nutrition-conscious...

Disposal and composting efforts at Massachusetts businesses, facilities and institutions have improved since Massachusetts enacted the country’s first statewide food waste ban on Oct. 1, 2014, said...

Food startup ventures are beginning to make waves in a venture capitalist market that used to be dominated by social media, e-commerce sites and online services. With new technologies making the farming...

The Gulf of Maine Research Institute is pushing for New England universities to put more regional seafood in dining halls using its label, which identifies the seafood as sustainable and coming from the...

In the last meeting of the semester, Boston University Student Government Senate brought in representatives from BU Dining Services to debate the future of Make A Difference Monday and hear about potential...

While both in support of sustainable food efforts, Boston University Dining Services and student group Real Food Challenge advocate for different rating systems to evaluate these sustainable efforts. BU...

“Water, water everywhere,” goes the old rhyme. And while 71 percent of the Earth is water, this important resource is threatened by harmful practices that can contaminate or drastically drain the world’s...