"Every little bit we do contributes to not just our bodies, but the planet that we all share as well," said Live Alive Cafe CEO Bryan Timko. Live Alive is one of the many businesses around BU's campus that promote sustainable city-life.
Trends aren’t always worth following, but one trend consumers should subscribe to is sustainability. Consumers have taken a newfound interest in eco conscious actions, and stores are taking notice.
The realization sets in, come the second semester, that your closet is full of clothes you no longer love. When this happens, it’s time for spring cleaning.
Boston University students will now pay $2.50 for disposable to-go containers at food hall locations in GSU starting Feb. 1, as a part of the new “Choose to Reuse” program run by BU Dining Services.
The individual can and should be accountable for their own waste whenever possible — taking shorter showers, reducing consumption, learning more about recycling, etc. But the brunt of the work has to be done by the government and by large corporations because they’re the ones who have the power to actualize real, immediate and impactful change.
Happy Tuesday! Today, we cover why BU Dining changes menus unexpectedly, the addition of recycling bins to West Campus, Boston on Valentine’s Day, and more.
FEATURING: Justin Tang, Ele Berger,...
Today, we’ll cover extra steps for voters in isolation/quarantine housing, a professional fraternity under scrutiny for an unofficial gathering, young people causing an uptick in Boston coronavirus...
When gyms across the nation closed in response to the COVID-19 pandemic, exercise gurus suddenly found their regular fitness routines disrupted. But two BU sophomores decided to take advantage of new indoor workout regimes and become entrepreneurs.
After receiving the highest number of cosponsors in its history, the Bottle Bill update — which would expand recycling opportunities throughout the state — seems close to passage.
Initially introduced...
