World-renowned French chef and 16-time James Beard award winner Jacques Pépin hosted a demo dinner through Boston University’s Metropolitan College Programs in Food & Wine on Wednesday night....
With a menu and service designed with students in mind, Takin’ it to the Street, the newest eatery at the George Sherman Union Food Court, has received positive feedback from students at Boston University.
Takin’...
Senior citizens hit the books with BU’s Evergreen program
Sitting in a lecture hall in the Kenmore Classroom Building, Neil Glazer listens to the professor discuss the fall of the Ottoman Empire on...
