French macarons — which originated during the Renaissance — have become my favorite snack during busy days of writing and studying. Macarons are seemingly a top choice in French bakeries, probably because they go great with hot black tea or coffee. So why not make them a staple for autumn and winter?
This cannoli dilemma has been heated since the 1950s and social media has launched this conundrum from local fame to national frenzy and I’m here to review each of my experiences.
The holiday season comes with roasted chestnuts, fruitcake, decorated cookies and the like. Baking during this time is a central tradition, but sometimes, watching others create extravagant pies and cakes...
