I searched and searched for a croissant in the United States that was as flaky as the ones I tasted in Paris, but I had no such luck until last semester in Boston. I stumbled across Tatte and ordered their croissant sandwich.
The purpose of studying abroad is not just living in a foreign city and going to classes like you would in the United States, but rather diving into the local culture, cuisine and way of life. It is about...
