But baby it’s cold outside. It is cold outside. I know most of you are sick of it, but it’s going to stay that way for some time (probably until mid-April, so take out your tissues). Really, the...

Blending soul, jazz and African beats saturated with synth, siblings Elliot and Natalie Bergman are the two people that form Wild Belle. Their debut album Isles, released in March 2013, has the kind...

Somewhere in Somerville on a street lined with dusky houses and neon-lit convenience stores stands The Kirkland Tap & Trotter. Yellow-tinted light pours out of the restaurant’s floor-to-ceiling...

Often referred to as “the Oscars of the food world,” the James Beard Awards celebrate professionals in the culinary arts. This year, three Boston-based chefs received nominations for the ‘Best...

MUSE sent staffer Noëmie Carrant, a self-professed foodie, to Chinatown to find the most compelling food that $5 can buy in the area: February means one thing for me: Chinese New Year. Being half-Taiwanese,...

Winter is upon us, Commonwealth Avenue has turned into a gigantic wind tunnel, and our lust for coffee and lattes has increased. If you need a quick shot of something warm in between classes, then Starbucks...