Mei Mei, a Chinese-American dumpling restaurant, relocated to a new location in South Boston on Jan. 21. The restaurant operates a cafe, cooking classes and, recently, wholesale production in their new dumpling factory.
A community fridge and pantry opened in Fenway Monday to serve those experiencing food insecurity, which has grown in prevalence since the pandemic began.
As the beginning of the 2019-2020 school year nears, and thousands of Boston University students flock back to Boston, shops and restaurants near campus can get an extra boost in customers. These businesses...
Speakers from Mei Mei, the award-winning Asian fusion food startup based in South Campus, kicked off a series of networking events for the Boston University Marketing Club at the Questrom School of Business Tuesday.
Need someone to wash dishes for three hours on a weekday or plunge a toilet all while running a full-fledged business? Irene Li, Mei Mei co-founder and now one of Zagat’s National 30 Under 30 finalists,...
A snowstorm was brewing Monday, but the cold didn’t stop a multitude of Boston restaurant industry insiders from gathering for Branchfood’s innovation event, IDEATE.
Partnering with Community...
Best New Boston Bite: 2014, year of the fancy doughnut
Brooke Jackson-Glidden
While San Francisco is hyperventilating over $4 toast, Boston has the breakfast game down with a new twist on a classic.
Let’s...
Whether looking for a full meal or just a snack, businesspeople, college students and tourists alike flock to brightly-colored vehicles offering nearly every kind of food, from Vietnamese to Mexican to...
When former Top Chef contestant Stephanie Cmar quit her job at the James-Beard-winning No. 9 Park, she took what some might consider a step down: She applied for a job at South Campus favorite Mei...
Best new Boston bite: Braised beef dumplings blowing up
By Brooke Jackson-Glidden
Vegetarians, I’m sorry: you’re going to have to sit this one out. From the crispy, ginger-fragrant dumplings at...
Popular food truck Mei Mei Street Kitchen opened its first brick-and-mortar restaurant on Park Drive Monday, giving Boston University students living in South Campus a new option in neighborhood eateries.
Mei...
Irene Li, co-owner of the popular Boston food truck Mei Mei Street Kitchen, has big plans for the future: She wants to open the first brick-and-mortar Mei Mei restaurant together with her siblings...
