Boston University’s highly anticipated event, Lobster Night, returned Thursday night in on-campus dining halls.
According to BU Dining Services Director of Marketing Lynn Cody, the event is...
Boston University students had the opportunity to dine on lobster, potatoes and corn on Thursday as the University’s dining halls celebrated its annual Lobster Night.
Lobster Night continued as planned this Fall, with slight revisions to its traditional menu and dining experience. Instead of whole lobsters, students were served lobster rolls in takeout boxes.
Traditional campus life may be nearly unrecognizable this Fall, with social distancing infused into all aspects of university activity. BU administration also holds the right to shut campus down again.
In the last few months, students and colleges have undergone extreme change in response to the pandemic and social activism worldwide. But with the promise of on-campus courses this Fall, there are some practices that will persist through time.
Boston University is a big campus in a big city, where a variety of things are happening at any moment. However, there are a few times a year when the BU community comes together for an event or activity...
The Boston University admissions office has seen an increase in this year’s Early Decision applicants. The university has received 4,181 Early Decision applicants, providing a 22 percent increase from...
Boston University Dining Services has not been shy over its marketing strategies, implementing interactive social media schemes and engaging students on their overall dining experience.
BU Dining’s...
