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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Brittany Bertrand, attendee of Milk Street's cooking class “Less, but Better: Fewer Ingredients, More Impact,” uses a mixer Wednesday night while learning how to prioritize cooking healthy meals on a budget. PHOTO BY JENNA MANTO/ DAILY FREE PRESS STAFF

Interactive cooking class demonstrates importance of maximizing ingredients

Rachel Silberman September 20, 2017

In a Milk Street cooking class on Wednesday, those in attendance were taught the importance of maximizing the essential ingredients of a recipe — something most college students who are strapped...

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“Less but Better: Fewer Ingredients More Impact”