World-renowned French chef and 16-time James Beard award winner Jacques Pépin hosted a demo dinner through Boston University’s Metropolitan College Programs in Food & Wine on Wednesday night....

It’s 5:45 p.m. on Thursday evening and a sense of relative calm has settled in the kitchen in the Boston University 808 Gallery. Eleven white-aproned Metropolitan College Culinary Arts students wearing...

On an average weekday, Beth Wittenstein walks into the kitchens at 808 Commonwealth Ave. and starts cooking. She watches iconic Boston chefs and foodies carve, sauté and braise – and then she does it...