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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

The Culinary Arts Lab within the Boston University Master of Liberal Arts in Gastronomy program is an elective that gives students experience in cooking through field trips, lectures and hands-on classes. PHOTO BY ANN SINGER/DAILY FREE PRESS STAFF

BU gastronomy program combines academia with ‘culinaria’

Brooke Jackson-Glidden November 20, 2014

On an average weekday, Beth Wittenstein walks into the kitchens at 808 Commonwealth Ave. and starts cooking. She watches iconic Boston chefs and foodies carve, sauté and braise – and then she does it...

Boston-based chef Jamie Bissonnette, seen here preparing pork ribs, praises the inclusiveness of the Boston culinary scene, as showcased on the current season of TV show "Top Chef." PHOTO COURTESY OF BREVILLE USA

‘Top Chef: Boston’ showcases unique tastes, talents of city

Michelle Marino November 14, 2014

In its 12th season, cable network TV show “Top Chef” has finally made its way to Boston. After featuring dominant culinary players like New York and Chicago, as well as more eccentric picks like Las...

Hardcore chef Jamie Bissonnette rocks his way to James Beard Award

Daily Free Press Admin April 24, 2013

Often referred to as “the Oscars of the food world,” the James Beard Awards celebrate professionals in the culinary arts. This year, three Boston-based chefs received nominations for the ‘Best...

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Jamie Bissonnette