Mei Mei, a Chinese-American dumpling restaurant, relocated to a new location in South Boston on Jan. 21. The restaurant operates a cafe, cooking classes and, recently, wholesale production in their new dumpling factory.
Speakers from Mei Mei, the award-winning Asian fusion food startup based in South Campus, kicked off a series of networking events for the Boston University Marketing Club at the Questrom School of Business Tuesday.
Need someone to wash dishes for three hours on a weekday or plunge a toilet all while running a full-fledged business? Irene Li, Mei Mei co-founder and now one of Zagat’s National 30 Under 30 finalists,...
While food is something everyone consumes, often times people don’t put much thought into where it came from. The ALLocal Dinner, organized by the Sustainable Business Network of Massachusetts, was...
A snowstorm was brewing Monday, but the cold didn’t stop a multitude of Boston restaurant industry insiders from gathering for Branchfood’s innovation event, IDEATE.
Partnering with Community...
Irene Li, co-owner of the popular Boston food truck Mei Mei Street Kitchen, has big plans for the future: She wants to open the first brick-and-mortar Mei Mei restaurant together with her siblings...
