Skip to Main Content
The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

slice of vanilla cake on a plate

C(ooking)logs: Vanilla cake with whipped cream and berries

Melina Nguyen April 11, 2021
I tried to bake a vanilla cake over winter break, but things soon took a turn for the worse.
Alexia Nizhny/DFP STAFF

Sincerely, Ally: Orangutans remind us to be more mindful of the products we buy

Alexia Nizhny January 25, 2021
The threat of orangutan extinction is, for the most part, a result of palm oil production. It's more than just an orangutan nightmare — it’s a modern day reality we take advantage of every day. We’ve replaced ethics with convenience, and wildlife shouldn’t have to keep paying the price.

Cooking a big meal to get closer to my roots

Emma Sánchez October 23, 2020
When I moved into an off-campus apartment this Fall, the first thing I missed was my mom's cooking. I soon realized that the nearest Puerto Rican restaurant was a 43 minute T-ride away. If I didn’t learn how to cook like my mom soon, I’d be seriously deprived of authentic Boricua food.

Recipe: Spicy pasta with Merguez sausage

Alia Al-Chalabi April 28, 2020
As an ode to Bon Appetit’s “Pantry Pasta” recipes, I thought I would share my go-to pantry pasta, which includes Merguez sausage.

COLUMN: Pumpkin spice is for those who have lost their grinds

Daily Free Press Admin October 9, 2013

The longer your coffee order is, the more I hate you. This morning, the girl in the Starbucks line in front of me ordered a, “Venti, decaf, Cinnamon Chai Latte with half a pump of vanilla, an extra...

Load More Stories
Activate Search
ingredients