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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Author Benjamin Aldes Wurgaft discusses his new book at a discussion focused on cultured meat at the Boston University College of General Studies Thursday. DANIEL MU/ DAILY FREE PRESS STAFF

Facing the Future of the Food Industry: Cultured Meat and the Impossible Burger

Sarah Salem October 15, 2019
Boston University’s College of General Studies hosted author and historian Benjamin Aldes Wurgaft for a discussion on his new book, “Meat Planet: Artificial Flesh and the Future of Food” on Oct. 10.
Baran Breakdown: Plant-based tastes good

Baran Breakdown: Plant-based tastes good

Angelina Baran October 14, 2019

It is a common misconception that plant-based diets consist solely of salads, lacking any flavor or flare. However, our ever-evolving world is brimming with innovation related to all things plant-based...

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