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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Lila Baltaxe | Senior Graphic Artist

A love letter to fall | Maia’s Inner Monologue

Maia Penzer October 24, 2023
It's that time of the year again — fall is here, and I just have to gush about my absolute favorite season. When the leaves turn red and orange and the air becomes crisper, my heart feels lighter, and my sweaters get heavier.
A gluten-free aisle of a grocery store. Morgan shares some of her favorite gluten-free food options found across the Boston University campus. COURTESY OF MEMPHIS CVB VIA UNSPLASH

Gluten-free options around campus

Morgan Macphee November 11, 2021
I’ve been able to discover some of my favorite gluten-free options around campus.
East to West: Nov. 8, 2021

East to West: Nov. 8, 2021

Veronica Thompson November 8, 2021

It’s registration season! Today on East to West, we cover students with dietary restrictions commenting on BU dining options, students commenting on President Biden’s first year, WBUR Cityspace...

A vegan breakfast taco at the vegan station in West Campus Dining Hall. Boston University students with dietary restrictions and allergies have expressed dissatisfaction toward several meal options available at campus dining halls. AMANDA CUCCINIELLO/ DAILY FREE PRESS STAFF

Students with dietary restrictions, allergies comment on limited dining options on campus

Phil London November 5, 2021
Lack of variety, availability and clear labeling listed as concerns.
Jun Li/DFP STAFF

EDITORIAL: BU can do more to better its dining experience

Editors November 6, 2020
Students need better options for dining. With some creativity — and more salt and pepper — the University can adjust the dining hall and other campus eateries to better accommodate for an unavoidably lackluster school year.
Blaze Pizza will open a new location at 961 Commonwealth Avenue. PHOTO BY MADDIE MALHOTRA/ DAILY FREE PRESS STAFF

Blaze Pizza set to open on campus, employ BU students

Alana Levene June 9, 2017

Blaze Pizza is set to open at 961 Commonwealth Ave. in late June or July, according to Lauren Gonzalez, director of human resources and training for BGR Hospitality. Blaze currently has three Boston-area...

SARNA: Exploring food trends of 2015

SARNA: Exploring food trends of 2015

Rhea Sarna November 24, 2015

We live in the age where everything seems better manipulated to our customized benefits. Food no longer serves the purpose of just nourishment or appetite-fulfillment — now, it needs to be trending....

Warren Dining Hall has undergone significant renovations, including a gluten-free station and an authentic asian cuisine station. PHOTO BY MAE DAVIS/DAILY FREE PRESS STAFF

Warren dining hall now features gluten-free and expanded Asian cuisine stations

Ethan Cappello September 3, 2015

The Warren Towers dining hall underwent renovations this summer, reworking the floor plan and expanding the variety of food. New stations include a wok station, a gluten-free pantry and kitchen and an...

Students frustrated by unmet dietary needs in dining halls

Daily Free Press Admin October 3, 2012

Although Boston University Dining Services continue to offer more choices for those with specific dietary needs, some students said there is room still for improvement. “I think they’re definitely...

Eating well, without gluten

Daily Free Press Admin April 18, 2012

By Ruth Chan, Features Staff Writer Those bound to a gluten-free lifestyle have found that though it may be tough, it’s definitely not impossible. With a little creativity, it’s possible to create...

BU goes gluten-free

Daily Free Press Admin April 17, 2012

What is Boston University doing to accommodate its Gluten-free students? Some may say we eat to live, while others may say that that we live to eat. Whatever your philosophy, Boston University Dining...

The science of gluten-free

Daily Free Press Admin April 3, 2012

By Ruth Chan, Features Staff Writer More than 2 million people in the United States have celiac disease, the affliction that forces people to eat a gluten-free diet, according to the National Institute...

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