Boston University’s highly anticipated event, Lobster Night, returned Thursday night in on-campus dining halls.
According to BU Dining Services Director of Marketing Lynn Cody, the event is...
"Every little bit we do contributes to not just our bodies, but the planet that we all share as well," said Live Alive Cafe CEO Bryan Timko. Live Alive is one of the many businesses around BU's campus that promote sustainable city-life.
Prioritizing sustainability could not only cement BU’s place as a pillar of environmental protection, but actually make a tangible difference throughout the world.
Four days left! Today on East to West, we cover BUPD tackling an alleged suspect on campus, student reports of animals in their residences, a press conference about the Derek Chauvin trial verdict...
Boston University released an initiative Wednesday to achieve zero waste on campus by 2030 with a plan that is already in effect at Warren Towers and West Campus residences, according to a BU Sustainability representative.
The individual can and should be accountable for their own waste whenever possible — taking shorter showers, reducing consumption, learning more about recycling, etc. But the brunt of the work has to be done by the government and by large corporations because they’re the ones who have the power to actualize real, immediate and impactful change.
Even before the pandemic exacerbated the issue, food insecurity has loomed over the United States — an estimated 11.1 percent of American households were food insecure in 2018, according to the United States Department of Agriculture. Now, entrepreneurs and student volunteers are finding creative ways to tackle the issue.
