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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

A lecture at Harvard University Monday led by Dave Arnold and Harold McGee discussed how science influences food flavor. PHOTO ILLUSTRATION BY SARAH SILBIGER/DAILY FREE PRESS STAFF

Professional foodies host scrumptious science lecture series

Sara Boutorabi September 10, 2015

People often indulge in delicious meals just for the sake of tasting the food. It is less likely, though, for those people to consider the reasoning behind why such a meal brings them pleasure. In “Thinking...

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Fiona Harrigan