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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Chef Mark McCann of Shepard Restaurant takes first place in the 2015 Boston Fermentation Festival Pickle-Off in both the Judge's Choice and People's Choice awards during the third annual Fermentation Festival at the Boston Public MarketSunday. PHOTO BY BRIAN SONG/DAILY FREE PRESS STAFF

Fermentation Festival draws in effervescent crowd with bold palates

Elise Takahama October 7, 2015

Amidst the smell of hot cider doughnuts and fresh coffee at Boston Public Market, a community of fermenting enthusiasts gathered to share their passion Sunday at the third annual Fermentation Festival....

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Fermentation Festival