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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Chef Colin Lynch made this Asparagus Casoncelli at his 'Lovin Spoonfools' pasta class. PHOTO CREDIT BRIAN SAMUELS

Lovin’ Spoonfuls pasta making class raises dough to combat food insecurity

Diana Leane February 7, 2018

Colin Lynch, chef and partner at Bar Mezzana, stood before cooking enthusiasts in a quaint kitchen tucked in Eataly’s back corner, rolling pasta dough to soft jazz Thursday, as his students for the...

Daniel Brown and Hannah Sabitoni, program managers of Student Food Rescue at Boston University's Community Service Center, said that they want BU students to address food injustice in Boston. PHOTO BY KATIE GODERE/ DAILY FREE PRESS STAFF

Student Food Rescue fights food insecurity

Maddie Domenichella September 21, 2017

Student Food Rescue, Boston University’s student-run food salvage program, is gearing up for another year of fighting food insecurity and waste in Boston. The program, which is part of the university’s...

Celebrity chef Mario Batali presents a tray of food to attendees of Eataly Boston’s press event Friday. PHOTO BY BETSEY GOLDWASSER/ DAILY FREE PRESS STAFF

Eataly Boston to open in Prudential Center late November

Kalina Newman November 20, 2016

Tucked in the Prudential Center behind drywall and a giant “Coming Soon” poster sits a 4,500-square-foot mecca of Italian food and culture. Opening Nov. 29, Eataly Boston will be home to four restaurants,...

The Prudential Center will open a new Eataly location in place of the old food court that closed in June. PHOTO BY MAE DAVIS/DAILY FREE PRESS STAFF

Eataly, planned Prudential Center food court replacement, draws mixed reactions

Ella Torres September 17, 2015

As Bostonians, visitors, students and workers breeze through the kiosk-filled hallway of the Shops at Prudential Center, one classic piece is missing — the building’s food court. Now shuttered with...

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