A Boston University alumna of the Gastronomy Program discussed the ways masculinity and femininity are shaped by the food industry in an event Friday about her book "Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture.”

While this winter was less severe as our last, spring break could not have been more needed. Cramming relaxation time away from all the stress of college into a week can sometimes result in manic attempts...