Mei Mei, a Chinese-American dumpling restaurant, relocated to a new location in South Boston on Jan. 21. The restaurant operates a cafe, cooking classes and, recently, wholesale production in their new dumpling factory.
Our bus pulled up to the stop. It was a cold and foggy — a typical winter day in Shanghai.
Though rain was not falling, the evidence of a recent storm appeared in puddles haphazardly marking the navy...
Best new Boston bite: Braised beef dumplings blowing up
By Brooke Jackson-Glidden
Vegetarians, I’m sorry: you’re going to have to sit this one out. From the crispy, ginger-fragrant dumplings at...
