A Boston University alumna of the Gastronomy Program discussed the ways masculinity and femininity are shaped by the food industry in an event Friday about her book "Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture.”
Since I’m new here, there are some things you should know about me.
I like to write about illness and how it shapes my life. I also like to write about what I notice about the culture we live in,...
