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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Ippy Aiona’s taretar on wonton crisp is served at the Forbes Under 30 Food Festival Tuesday night. PHOTO BY LAUREN FRIAS/ DAILY FREE PRESS STAFF

Forbes Under 30 chefs compete with sweet, savory dishes

Lauren Frias October 5, 2017

Nordic smoked salmon and salty crisp bread. A black truffle arepa. Coffee toffee, white chocolate peanut butter toffee and harvest blend toffee. Ten chefs on the Forbes 30 Under 30 list served gourmet...

Brittany Bertrand, attendee of Milk Street's cooking class “Less, but Better: Fewer Ingredients, More Impact,” uses a mixer Wednesday night while learning how to prioritize cooking healthy meals on a budget. PHOTO BY JENNA MANTO/ DAILY FREE PRESS STAFF

Interactive cooking class demonstrates importance of maximizing ingredients

Rachel Silberman September 20, 2017

In a Milk Street cooking class on Wednesday, those in attendance were taught the importance of maximizing the essential ingredients of a recipe — something most college students who are strapped...

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Daniel Boulud