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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Miyoko Schinner, founder of vegan artisan cheese company Miyoko’s Creamery. Schinner spoke about her journey as a vegan cheesemaker at the WBUR Cityspace ‘Curated Cuisine’ event series on Sept. 30. COURTESY OF MIYOKO SCHINNER VIA INSTAGRAM

Vegan creamery founder Miyoko Schinner opens Cityspace ‘Curated Cuisine’ event series

Casey Choung October 5, 2022
Miyoko Schinner hopes to revolutionize the vegan cheese industry with her company, Miyoko’s Creamery
Douglass Williams, chef and owner of the Italian restaurant MIDA, spoke about his passion for cooking and eating healthily at WBUR CitySpace Monday. PERRY SOSI/ DAILY FREE PRESS STAFF

Chef Douglass Williams brings expertise, wisdom to WBUR CitySpace

Irene Chung February 6, 2020
Douglass Williams indulged CitySpace attendees with delicious conversations about his bittersweet journey as a chef ,and even brought some ginger gelato,as part of WBUR’s Curated Cuisine series on Monday.
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Curated Cuisine