The moment you step in, you’re welcomed into a cozy, inviting atmosphere where people sit together, chatting and crocheting. There’s an immediate warmth — an unspoken understanding that here, you can just be.
The Boston International Antiquarian Book Fair brought together dealers, collectors and academics from around the globe to showcase its collection of books.
The latest affordable housing effort in Back Bay, approved by the city of Boston last month, created 210 affordable apartments in the area, 111 of which were designated for people formerly unhoused.
The first day of Passover happened rather unceremoniously in the 2 Boylston St. alley. Grape juice and paper seder plates bordered a dinner table thrown together with copies of Emerson College’s student newspaper, sprawled long across the brick ground.
Allston-Brighton has become home to a variety of clubs aiming to connect neighbors with shared interests, providing young adults with the opportunity to build community should they seek it.
Boston City Council heard from health experts and employees of Steward Health Care in a hearing on Thursday, during which Steward was criticized for disregarding patient and staff needs and potential hospital closures. Solutions were few due to a lack of information provided by Steward.
Since Allston’s Brazilian Worker Center began housing migrant families in June of last year, restaurants, hotels, nonprofits and private individuals throughout Greater Boston have helped the center provide assistance for migrant families in the community.
After a second failed attempt, the Allston Multimodal I-90 project still awaits federal funding in order to revitalize and reconfigure the neighborhood.
The Coolidge Corner Theatre is now holding weekly open caption screenings as part of its effort to increase accessibility. More changes will come as its expansion project opens to the public in about a month.
Migrant families who have been sleeping at Logan International Airport began moving to a recreation center in Roxbury on Wednesday, sparking questions and concern from the Roxbury community.
French macarons — which originated during the Renaissance — have become my favorite snack during busy days of writing and studying. Macarons are seemingly a top choice in French bakeries, probably because they go great with hot black tea or coffee. So why not make them a staple for autumn and winter?
