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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Pizza from T. Anthony’s on Commonwealth Avenue. Due to the COVID-19 pandemic, Boston businesses have had to sacrifice sustainability to build customer confidence and adhere to sanitation guidelines. PHOTO BY CHLOE GRINBERG/ DFP FILE

Boston restaurants balance sustainability, public health during pandemic

Daniel Kool August 17, 2020
As the pandemic forces Boston businesses to prioritize public health, many face a trade-off between establishing effective sanitation protocols and maintaining environmentally sustainable practices.
Popular international vegan chain by CHLOE. will open its newest location in Boston’s Back Bay. PHOTO BY SOFIA KOYAMA/ DAILY FREE PRESS STAFF

Boston’s third by CHLOE. location opens its doors in Back Bay

Zoe Allen September 20, 2018
The Back Bay location, Boston’s third by CHLOE. store, opened its doors on Aug. 28 following the three year anniversary of the flagship by CHLOE. restaurant in New York City.
Following the trend of charcoal-based foods, J.P. Licks offers Nano Black ice cream in its stores. PHOTO BY CHLOE GRINBERG/ DAILY FREE PRESS STAFF

Activated charcoal food trends may be fun, but health benefits are questionable

Allegra Peelor September 21, 2017

Instagram feeds and Tumblr timelines from Santa Monica to Williamsburg to London have recently been flooded with a new food trend that is a darker reaction to the current rainbow craze — activated...

PHOTO BY JACKIE O'BRIEN/ DAILY FREE PRESS STAFF

FreeP vs. Food: Avocado Toast

Daily Free Press Staff September 21, 2017

[vc_row][vc_column][vc_column_text] It’s a brunch staple. It’s an Instagram essential. And, according to Australian millionaire Tim Gurner, it’s the reason millennials can’t afford to buy a...

By CHLOE. revamps the classic avocado toast with Brussels sprouts and a sprinkling of spices atop a piece of seasonal seven-grain toast. PHOTO BY CANDICE LIM/ DAILY FREE PRESS STAFF

REVIEW: by CHLOE. brings healthy, delicious options to Seaport District

Kalina Newman February 25, 2017

In July 2015, Chloe Coscarelli opened her first restaurant in West Village, New York City. Already successful in the food scene with three cookbooks, including two vegan recipe books, and an appearance...

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