Even before the pandemic exacerbated the issue, food insecurity has loomed over the United States — an estimated 11.1 percent of American households were food insecure in 2018, according to the United States Department of Agriculture. Now, entrepreneurs and student volunteers are finding creative ways to tackle the issue.
Boston University students are working with Boston area organizations to provide meals for low-income individuals during the Community Service Center’s first year of participating in National Hunger...
