Three BU unions — BU ResLife Union, BU Graduate Workers Union and BU Part-Time Faculty — rallied at the George Sherman Union on Oct. 20 about their recent ratified bargaining demands and marched to 1 Silber Way to deliver their demands to University administrators.
Barbara Lynch, a chef and restaurateur from Boston, spoke about her career at Boston University’s School of Hospitality Administration on Feb. 3 as part of the Dean’s Distinguished Speakers Series.
BU's School of Hospitality and Administration is going global. SHA announced Wednesday a new partnership with the internationally renowned ESSEC Business School in Paris.
Eating is a necessity, and when it’s good food, eating can make someone’s day. Conventional home cooking is becoming more of a hassle in the midst of hectic school and work schedules. Families tend...
A snowstorm was brewing Monday, but the cold didn’t stop a multitude of Boston restaurant industry insiders from gathering for Branchfood’s innovation event, IDEATE.
Partnering with Community...
Catering to college students with tight budgets, the Collegiate Coupon Book offers deals and promotions straight from businesses both on campus and in the city. Distribution of the coupon books provides...
Wake up. Grab coffee. Go to class. Commute home. Eat. Sleep. Repeat. The hustle and bustle of daily life can serve as one of physical health’s greatest detractors. Fortunately, the growth of mobile health,...
The enticing lure of travel attracts many of Boston University’s students to consider studying in a different country for a semester or two. For students with wanderlust like Jane Lu, a College of General...
