Barbara Lynch, a chef and restaurateur from Boston, spoke about her career at Boston University’s School of Hospitality Administration on Feb. 3 as part of the Dean’s Distinguished Speakers Series.
Tucked in the Prudential Center behind drywall and a giant “Coming Soon” poster sits a 4,500-square-foot mecca of Italian food and culture. Opening Nov. 29, Eataly Boston will be home to four restaurants,...
In its 12th season, cable network TV show “Top Chef” has finally made its way to Boston. After featuring dominant culinary players like New York and Chicago, as well as more eccentric picks like Las...
