French macarons — which originated during the Renaissance — have become my favorite snack during busy days of writing and studying. Macarons are seemingly a top choice in French bakeries, probably because they go great with hot black tea or coffee. So why not make them a staple for autumn and winter?
I searched and searched for a croissant in the United States that was as flaky as the ones I tasted in Paris, but I had no such luck until last semester in Boston. I stumbled across Tatte and ordered their croissant sandwich.
Sweet Cakes By Melissa, a small bakery in Gresham, Ore. that reportedly refused to bake a cake for a lesbian couple’s wedding closed its retail location on August 31. The bakery shut their doors and...
Swissbäkers bakery celebrated the opening of its new Allston location Thursday night, bringing out many residents of the community who said they are pleased to have the shop in their neighborhood.
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